- ingredients a-z
- in season
Ingredients by
September
Plums, apples and figs should be at the forefront of your fruit list this month, while aubergines and peppers are still at their best for flavour. Feast on game - pheasant, venison, grouse, partridge and guinea fowl all make superb eating.
Some summery ingredients such as peppers and tomatoes are hanging on in there, but it's time to look ahead to early apples, late plums, blackberries, figs, citrus fruit and autumn lamb as well as sweetcorn, fennel, cauliflower and clams...yum!
Mackerel
Related recipes:
Oven-baked Mackerel Stuffed with Pesto MashSmoked Mackerel Pate with Ricotta
Mussels
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Gratin of Mussels with Melted CamembertSeafood and Coconut Laksa
Pears
Related recipes:
Poires Belle HeleneWarm Pear and Walnut Salad with Roquefort Dressing and Croutons
Peppers
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PaellaRoasted Vegetable Couscous Salad with Harissa-style Dressing
Prawns
Related recipes:
Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper Topping
Scallops
Related recipes:
Scallops VeroniqueScallops in the Shell with Cream and Vermouth
Spinach
Related recipes:
Fresh Shelled Pea SoupFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Squid
Related recipes:
Greek-style Squid with Lemon, Garlic and Olive OilChar-grilled Squid with Chilli Jam
Tomatoes
Related recipes:
Lasagne al FornoPaella
Trout
Related recipes:
Marinated Trout with Tomatoes, Olives and PeppersTrout with Butter, Creme Fraiche and ChivesReturn to Homepage
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