- ingredients a-z
- in season
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September
Plums, apples and figs should be at the forefront of your fruit list this month, while aubergines and peppers are still at their best for flavour. Feast on game - pheasant, venison, grouse, partridge and guinea fowl all make superb eating.
Some summery ingredients such as peppers and tomatoes are hanging on in there, but it's time to look ahead to early apples, late plums, blackberries, figs, citrus fruit and autumn lamb as well as sweetcorn, fennel, cauliflower and clams...yum!
Apples
Related recipes:
Traditional Braised Red Cabbage with ApplesApple and Almond Crumble
Aubergines
Related recipes:
Roasted Mediterranean Vegetable LasagneRatatouille
Blackberries
Related recipes:
Apple and Blackberry PieThe Fastest Blackberry and Apple Tart
Blueberries
Related recipes:
Blueberry and Pecan Muffin CakeBlueberry and Pecan Muffin Cake
Cashew nuts
Related recipes:
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsChinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Cauliflower and cape broccoli
Related recipes:
Cauliflower Soup with RoquefortBraised Lamb with Flageolet Beans
Courgettes
Related recipes:
Roasted Mediterranean Vegetable LasagneRatatouille
Fennel
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingRoasted Red Peppers Stuffed with Fennel
Feta
Related recipes:
Cheese and Herb Fritters with Sweet Pepper MarmaladeCourgette and Potato Cakes with Mint and Feta Cheese
Goats' cheeses
Related recipes:
Caramelised Balsamic and Red Onion Tarts with Goats' CheeseRoasted Vegetable Couscous Salad with Harissa-style DressingReturn to Homepage
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