- ingredients a-z
- in season
Ingredients by
September
Plums, apples and figs should be at the forefront of your fruit list this month, while aubergines and peppers are still at their best for flavour. Feast on game - pheasant, venison, grouse, partridge and guinea fowl all make superb eating.
Some summery ingredients such as peppers and tomatoes are hanging on in there, but it's time to look ahead to early apples, late plums, blackberries, figs, citrus fruit and autumn lamb as well as sweetcorn, fennel, cauliflower and clams...yum!
Apples
Related recipes:
Apple and Almond CrumbleApple and Almond Crumble
Aubergines
Related recipes:
Moussaka with Roasted Aubergines and RicottaRoasted Vegetable Couscous Salad with Harissa-style Dressing
Blackberries
Related recipes:
Quick Bramble JellyApple and Blackberry Pie
Blueberries
Related recipes:
Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Cashew nuts
Related recipes:
Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
Related recipes:
Lentil and Vegetable CurryMixed Vegetable Salad a la Grecque
Courgettes
Related recipes:
Oven-roasted RatatouilleRoasted Vegetable Couscous Salad with Harissa-style Dressing
Fennel
Related recipes:
Chilled Fennel Gazpacho with Olive Ciabatta CroutonsGiardiniere Pickles (Italian Garden Pickles)
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and TomatoReturn to Homepage
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