Best for: Apples, Aubergines, Autumn lamb, Beetroot, Blackberries, Broccoli, Brussels sprouts, Celeriac, Celery, Chestnuts, Crab, Figs, Garlic, Goose, Guinea fowl, Lamb (autumn), Leeks, Mackerel, Pears, Peas, Plums, Radishes, Runner beans, Tomatoes

Coming in: Cranberries, Dates, Duck, Jerusalem artichoke, Mussels, Parsnips, Pumpkin, Swede, Sweet potato, Turnips, Venison

We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...

Page :  1  2  3  4  5  | Next >>
Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School



CMS solutions by REDtechnology.com