- ingredients a-z
- in season
Ingredients by
October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Winter pumpkin and squash
Related recipes:
Winter Vegetable Pie with a Parmesan CrustLeek and Butternut Squash Soup
Wood pigeon
Related recipes:
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Beetroot
Related recipes:
Fried Herrings with Oatmeal and a Beetroot RelishPolish Beetroot Soup with Black Rye Croutons
Broccoli (calabrese)
Related recipes:
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsPurple Sprouting Broccoli with Chilli and Sesame Dressing
Cod
Related recipes:
Spicy Marinated Fish with Pineapple SalsaCalifornian Grilled Fish
Courgettes
Related recipes:
Oven-roasted RatatouilleGratin of Rigatoni with Roasted Vegetables
Crab
Related recipes:
Rosti Crab CakesPotted Cromer Crab
Watercress
Related recipes:
Salmon Steaks with Avocado and Creme Fraiche SauceWatercress SoupReturn to Homepage
Have you looked at the Delia Online Cookery School
