- ingredients a-z
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Ingredients by
October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Potatoes make a comeback
Related recipes:
Corned-beef Hash with Fried EggsTortilla (Spanish Omelette)
Prawns
Related recipes:
Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper Topping
Rabbit
Related recipes:
Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingRabbit in Cider
Scallops
Related recipes:
Scallops VeroniqueScallops in the Shell with Cream and Vermouth
Spinach
Related recipes:
Fresh Shelled Pea SoupHaddock Florentine
Squid
Related recipes:
Greek-style Squid with Lemon, Garlic and Olive OilChar-grilled Squid with Chilli Jam
Tomatoes
Related recipes:
Lasagne al FornoPaella
Trout
Related recipes:
Marinated Trout with Tomatoes, Olives and PeppersTrout with Butter, Creme Fraiche and Chives
Turnips
Related recipes:
Autumn Lamb Braised in BeaujolaisSplit Pea and Vegetable Soup
Walnuts
Related recipes:
Iced Date and Walnut CakeAustrian Coffee and Walnut Cake with Coffee CreamReturn to Homepage
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