- ingredients a-z
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Ingredients by
October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Goose
Related recipes:
Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingRoast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Grapes
Related recipes:
Ajo Blanco – Chilled Almond SoupFillets of Sole Véronique
Leeks
Related recipes:
Leek and Butternut Squash SoupSpanish Chicken with Butter Beans, Chorizo and Tomatoes
Mackerel
Related recipes:
Oven-baked Mackerel Stuffed with Pesto MashSmoked Mackerel Pate with Ricotta
Mussels
Related recipes:
Gratin of Mussels with Melted CamembertSeafood and Coconut Laksa
Pears
Related recipes:
Poires Belle HeleneWarm Pear and Walnut Salad with Roquefort Dressing and Croutons
Peppers
Related recipes:
PaellaRoasted Vegetable Couscous Salad with Harissa-style DressingReturn to Homepage
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