October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Apples
Related recipes:
Traditional Braised Red Cabbage with ApplesApple and Almond Crumble
Blueberries
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Blueberry and Pecan American MuffinsBlueberry and Cinnamon Muffin Cake with Streusel Topping
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesSlow-cooked Root Vegetable Soup
Carrots
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Saturday Carrot CakeLow-fat Moist Carrot Cake
Cashew nuts
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Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsOriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
Cauliflower and cape broccoli
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Braised Lamb with Flageolet BeansCauliflower Soup with Roquefort
Celeriac
Related recipes:
Slow-cooked Root Vegetable SoupSlow-cooked Celery and Celeriac Soup
Celery
Related recipes:
Chicken JambalayaSpanish Chicken with Butter Beans, Chorizo and Tomatoes
Beetroot
Related recipes:
Polish Beetroot SoupPickled Beetroot with Shallots
Broccoli (calabrese)
Related recipes:
Broccoli Souffle with Three CheesesChinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting BroccoliReturn to Homepage
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