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Ingredients by
October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Apples
Related recipes:
Apple and Almond CrumbleApple and Almond Crumble
Blueberries
Related recipes:
Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Carrots
Related recipes:
Spanish Chicken with Butter Beans, Chorizo and TomatoesThe Ultimate Carrot Cake with Mascarpone, Fromage Frais and Cinnamon Icing
Cashew nuts
Related recipes:
Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
Related recipes:
Lentil and Vegetable CurryOven-roasted Cauliflower and Broccoli with Garlic and Coriander
Celeriac
Related recipes:
Winter Vegetable Pie with a Parmesan CrustOven-roasted Winter Vegetables
Celery
Related recipes:
Spanish Chicken with Butter Beans, Chorizo and TomatoesMinestrone with Macaroni
Chestnuts
Related recipes:
Chestnut Soup with Bacon and Thyme CroutonsPot-roasted Pheasant with Port and Chestnuts
Fennel
Related recipes:
Chilled Fennel Gazpacho with Olive Ciabatta CroutonsSauteed Caramelised FennelReturn to Homepage
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