October
Mushrooms should be tracked down this month: Delia has plenty of lucscious recipes including wild mushroom risotto, soup and a gorgeous midweek frittata…
We're in the thick of autumn now, with walnuts, figs, root veg and game well and truly on the menu. Fruit and vegetables such as Bramley apples, broccoli, pumpkin, pears and mushrooms are also magnificent in October, so make the most of these lovely ingredients in your cooking...
Apples
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Traditional Christmas PuddingHome-made Christmas Mincemeat
Blueberries
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Blueberry and Pecan American MuffinsSummer Fruit Compote
Cabbage
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Home-made Chocolate TrufflesTraditional Braised Red Cabbage with Apples
Carrots
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Saturday Carrot CakeCarrot and Coriander Soup
Cashew nuts
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Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsOriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
Cauliflower and cape broccoli
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Braised Lamb with Flageolet BeansSpiced Mustard Pickle (Piccalilli)
Celeriac
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Slow-cooked Root Vegetable SoupOven-roasted Winter Vegetables
Celery
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Turkey Giblet StockChicken Jambalaya
Beetroot
Related recipes:
Polish Beetroot SoupPickled Beetroot with Shallots
Broccoli (calabrese)
Related recipes:
Broccoli Souffle with Three CheesesChinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting BroccoliReturn to Homepage
