Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Related recipes:Apple and Blackberry PieSpiced Damson Chutney
Related recipes:Globe Artichokes with Shallot VinaigretteSpanish tuna salad with peppers, olives & artichokes
Related recipes:Boeuf BourguignonBraised Beef Goulash with Smoked Pimenton
Related recipes:Yorkshire Pudding for 4Pot-roasted Beef in Red Wine with Red Onion Marmalade
Related recipes:Lasagne al FornoAn Authentic Ragu Bolognese
Related recipes:Marinated Rump SteakMini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce
Related recipes:Poor Man's Stroganoff with Wild MushroomsBoeuf Bourguignon Easy
Related recipes:Pickled Beetroot with ShallotsPolish Beetroot Soup with Black Rye Croutons
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com