Beef – steak
This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok when I visited the cookery school there. It's lovely served as a first course or included in a cold-buffet menu.
Marinate rump steak for the most flavourful meal imaginable, served with mash, French style! It couldn't be easier...
The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.
With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!
These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!
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