Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Related recipes:Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingRabbit in Cider
Related recipes:Lemon Pasta with Herbs and Cracked PepperSalade Nicoise
Related recipes:Potatoes Boulangeres with RosemaryChicken Cacciatora
Related recipes:Traditional Roast Turkey with Pork, Sage and Onion StuffingTraditional Pork, Sage and Onion Stuffing
Related recipes:Greek-style Squid with Lemon, Garlic and Olive OilChar-grilled Squid with Chilli Jam
Related recipes:Slow-cooked Root Vegetable SoupEnglish Pot Roast
Related recipes:Spanish Chicken with Butter Beans, Chorizo and TomatoesEighteenth-century Chestnut Stuffing
Related recipes:Lasagne al FornoPaella
Related recipes:Autumn Lamb Braised in BeaujolaisSplit Pea and Vegetable Soup
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com