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November
Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Rabbit
Related recipes:
Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingRabbit in Cider
Scallops
Related recipes:
Scallops VeroniqueScallops in the Shell with Cream and Vermouth
Squid
Related recipes:
Greek-style Squid with Lemon, Garlic and Olive OilChar-grilled Squid with Chilli Jam
Swede
Related recipes:
Slow-cooked Root Vegetable SoupEnglish Pot Roast
Turnips
Related recipes:
Autumn Lamb Braised in BeaujolaisSplit Pea and Vegetable Soup
Walnuts
Related recipes:
Iced Date and Walnut CakeAustrian Coffee and Walnut Cake with Coffee Cream
Winter pumpkin and squash
Related recipes:
Winter Vegetable Pie with a Parmesan CrustLeek and Butternut Squash Soup
Wood pigeon
Related recipes:
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Artichokes
Related recipes:
Globe Artichokes with Shallot VinaigretteSpanish tuna salad with peppers, olives & artichokes
Beetroot
Related recipes:
Fried Herrings with Oatmeal and a Beetroot RelishPolish Beetroot Soup with Black Rye CroutonsReturn to Homepage
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