Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Related recipes:Spanish Chicken with Butter Beans, Chorizo and TomatoesMinestrone with Macaroni
Related recipes:Chestnut Soup with Bacon and Thyme CroutonsBuche de Noel (Chocolate Chestnut Log)
Related recipes:Smoked Haddock with Creme Fraiche, Chive and Butter SauceOld English Summer Soup
Related recipes:Chilled Fennel Gazpacho with Olive Ciabatta CroutonsSauteed Caramelised Fennel
Related recipes:Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingRoast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Related recipes:Ajo Blanco – Chilled Almond SoupFillets of Sole Véronique
Related recipes:Hot Chocolate Fudge SundaesChocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche
Related recipes:Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche SauceRoast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com