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November
Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Goose
Related recipes:
Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingRoast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Leeks
Related recipes:
Leek and Butternut Squash SoupSpanish Chicken with Butter Beans, Chorizo and Tomatoes
Lettuce or leaves?
Related recipes:
Mixed-leaf Caesar SaladMixed-leaf Caesar Salad
Mussels
Related recipes:
Gratin of Mussels with Melted CamembertSeafood and Coconut Laksa
Parsnips
Related recipes:
Autumn Lamb Braised in BeaujolaisCurried Parsnip and Apple Soup with Parsnip Crisps
Pears
Related recipes:
Poires Belle HeleneWarm Pear and Walnut Salad with Roquefort Dressing and Croutons
Pheasant
Related recipes:
Pheasant Roasted in Butter MuslinPot-roasted Pheasant with Port and Chestnuts
Potatoes make a comeback
Related recipes:
Corned-beef Hash with Fried EggsTortilla (Spanish Omelette)
Prawns
Related recipes:
Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper ToppingReturn to Homepage
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