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November
Think wintry greens, cheap meat cuts and exotic fruit this month: jewel-like pomegranates sit alongside vibrant tangerines and purple figs in the fruit bowl, while we consider the delights of slow-cooking and braising.
November can be a dreary month - and a busy one on the pre-Christmas front. Enjoy the season's ingredients: almonds, pomegranates, dates, clementines and satsumas bring flavours of the East, while root veg (particularly parsnips, squash and celery), lamb, leafy greens, red cabbage and hearty foods such as sausages all make good eating now.
Apples
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Apple and Almond CrumbleApple and Almond Crumble
Blueberries
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Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Cashew nuts
Related recipes:
Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
Related recipes:
Lentil and Vegetable CurryMixed Vegetable Salad a la Grecque
Celeriac
Related recipes:
Winter Vegetable Pie with a Parmesan CrustOven-roasted Winter Vegetables
Celery
Related recipes:
Spanish Chicken with Butter Beans, Chorizo and TomatoesMinestrone with Macaroni
Chestnuts
Related recipes:
Chestnut Soup with Bacon and Thyme CroutonsPot-roasted Pheasant with Port and Chestnuts
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and TomatoReturn to Homepage
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