Honey

Personal preference reigns here. I love Greek mountain honey, which stretches as you lift it on the spoon – it never seems too sweet, but is full of fragrance with caramel overtones. That said, whichever honey you prefer, it’s a storecupboard must. For a quick snack, spread with good butter on freshly baked bread or spoon over thick Greek yoghurt.

Related recipes to look at:

Roasted Figs with Gorgonzola and Honey-vinegar Sauce
Curd Cheesecake with Greek Yoghurt, Honey and Pistachios
Honey and Spice Cake