Eating seasonally is crucial: for optimum flavour and nutritional benefits, always buy food, preferably produced in Britain, when it's at its ripest and, therefore, best (not to mention cheapest).
Ingredients A-Z 251 ingredientsSpend a bit of time looking through this archive of over 200 ingredients and we just know you'll learn something: with key facts on each ingredient, plus advice on buying, preparing and cooking, it's a treasure trove of food facts.
In Season 101 ingredientsNothing beats the intensity of a Kentish strawberry in June, or Fenland celery that's had a frost on it… Find out what to eat month on month, from root veg and greens in January to asparagus and crab in May!
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com