Sauce Flour

An extremely clever flour miller, who was watching me on television emphasising the absolutely essential presence of fat to avoid lumps, came up with an alternative.

We need not get scientific here, but what he did was work out what it was that made the sauce go lumpy, and from there he developed a specific type of sauce flour that did not need the presence of fat.  Carr's Sauce Flour is perfect for all flour based sauces and gravy recipes

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