Pecorino 19543

Pecorino Romano

Pecorino is a ewes' milk cheese which is made all over Italy – but the best and most useful in the kitchen is Pecorino Romano, as this is aged and hardened especially for grating.

It is similar to Parmesan but sharper, with much more bite, and this gives a lively kick to many Italian dishes, particularly pasta with carbonara sauce or the lovely four-cheese sauce.


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