Ingredient pork honey

Honey

Personal preference reigns here. I love Greek mountain honey, which stretches as you lift it on the spoon – it never seems too sweet, but is full of fragrance with caramel overtones. That said, whichever honey you prefer, it’s a storecupboard must.

For a quick snack, spread with good butter on freshly baked bread or spoon over thick Greek yoghurt.


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