Fontina1 20893


This is the most amazing cheese for the kitchen: it’s sweet and rich with a slightly nutty flavour, and its great virtue is that it melts instantly and obediently when you cook with it, and then goes on melting seductively in your mouth.

I like to put small cubes of fontina in pumpkin soup, which gives it melting creaminess and a lovely stretchy appearance when you lift your spoon.

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