How to roast courgettes
A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. All you do is preheat the oven to gas mark 6, 400°F (200°C), then top and tail the courgettes and slice them lengthways into slices about ¼ in (5 mm) thick. Brush the strips on both sides with oil and season with freshly milled black pepper. Then put them on a heavy-based roasting tray and bake on the top shelf of the oven for about 20 minutes, turning them halfway through cooking. They should end up nice and crispy.
Return to Homepage
Have you looked at the Delia Online Cookery School
Most Popular how to cook articles