Fish and Shellfish
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How to bone a herring, trout or mackerel
Many people are put off eating fish such as mackerel, trout and herrings due to the large number of bones. Fear no more: Delia tells you how to bone them - well worth it, as they're tasty little fish and cheap to boot!
How to dress a crab
In the summer months, a fresh crab is one of the seasonal highlights. Here, Delia tells you to how to dress a crab for sweet eating!
How to fry and grill fish
Frying and grilling fish to perfection is a really useful kitchen skill as it allows you to cook healthy and nutritious fish, maximising its taste and flavour but minimising the fat content.
Basic Fish Batter
Should it be made with beer or sparkling water? Should you leave it in the fridge to rest? Here Delia leads the way to better batter...
How to poach and steam fish
Because fish has a delicate flavour, poaching and steaming are great techniques to use on it - and they're low fat, so the best option for dieters.
Cooks' Questions on Fish and shellfish
Find out what questions our members are asking about fish and shellfish...
How to shell prawns
Shelling prawns may seem like the messiest, fiddliest job on earth. But if you know what you're doing, there's a foolproof way to prepare them in no time at all (and, no, it doesn't mean buying shelled ones!)
How to cook fish
Get it right and you'll be rewarded with one of nature's healthiest and most enjoyable foods. Get it wrong and you'll have dried-out fish that not even the cat will find alluring. Delia shows you how!
