Who doesn’t love chicken? Here you’ll learn how to roast and carve chicken and duck, how to roast your Christmas turkey and how to joint a raw chicken – nothing poultry about these skills!
Once you know how, carving a chicken is child's play. Just follow Delia's instructions for perfectly cut wings, legs and breast.
Being able to roast a chicken really well is one of those cooking techniques you'll always be grateful for. And, once you've mastered the basics, try Delia's variations on the theme for succulent Sunday eating!
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