How to cook
Here we start with the basics of cooking. Our Eggs section covers boiling, poaching, scrambling and frying eggs, giving you confidence to move on to omelettes and meringues. Chicken and poultry shows how to roast a perfect chicken, how to roast duck and Delia’s foolproof roast turkey method for Christmas. We have a Baking section to make sure your scones, muffins, sponge and fruit cakes, are a success every time; Bread for beginners; plus Delia shows you how to cook perfect rice and pasta.
Muddled by metric? View our conversion tables.