Cake- and pastry-making are two of life’s great pleasures – but if your sponges are always wafer thin and your pastry like rock, you’re really missing out!
Learn how to make the lightest pastry and cakes, as well as techniques for Christmas and the technical stuff like lining tins.
This is one of the subjects most often raised in our forums, so if you're wondering how to make a gallon out of pint pot (as it were) here are the answers.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular how to cook articles
- How To Cook
- Christmas with Delia Online
- Chicken and other poultry
- How to carve chicken
- How to joint a raw chicken