Cake- and pastry-making are two of life’s great pleasures – but if your sponges are always wafer thin and your pastry like rock, you’re really missing out!
Learn how to make the lightest pastry and cakes, as well as techniques for Christmas and the technical stuff like lining tins.
When making cakes there are various things that seem to go wrong, from sinking to overbrowning or curdling the mixture. Delia addresses some common pitfalls and tells you how to avoid them.
A steady hand, perfect icing and some creative inspiration are all you need, so don't be shy: with Delia's help you can turn out a Christmas cake to be proud of!
Although slightly tedious, lining your cake tins is essential if you're to be able to turn out your cakes without them turning to crumbs! If you want to cheat, you can buy ready-cut liners from Lakeland - visit our cookware page to buy them!
Light, well-risen Yorkshire puddings are a joy served with the Sunday roast. So get them right every time with Delia's step-by-step method.
There's not that much mystique about making cakes, but some people seem reluctant to try. With Delia's help you'll soon be a whiz cake-maker: here she tells you all about the right ingredients to use.
Choux pastry has a reputation - a bit like souffles - of being tricky to get right. But as long as you follow Delia's instructions, you'll soon be concocting perfect profiteroles and can then try the wonderful croquembouche!
Using the right tin is crucial if you want your cake to turn out well. Here, Delia tells you all about tins and what to use when...
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