Cake- and pastry-making are two of life’s great pleasures – but if your sponges are always wafer thin and your pastry like rock, you’re really missing out!
Learn how to make the lightest pastry and cakes, as well as techniques for Christmas and the technical stuff like lining tins.
Because Christmas cakes need time to mature, it's important to store them correctly so they stay moist. Here Delia tells you how.
This is one of the subjects most often raised in our forums, so if you're wondering how to make a gallon out of pint pot (as it were) here are the answers.
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