Baking
| Cake- and pastry-making are two of life’s great pleasures – but if your sponges are always wafer thin and your pastry like rock, you’re really missing out! Learn how to |
What went wrong?
When making cakes there are various things that seem to go wrong, from sinking to overbrowning or curdling the mixture. Delia addresses some common pitfalls and tells you how to avoid them.
How to decorate a Christmas cake
A steady hand, perfect icing and some creative inspiration are all you need, so don't be shy: with Delia's help you can turn out a Christmas cake to be proud of!
How to line a cake tin
Although slightly tedious, lining your cake tins is essential if you're to be able to turn out your cakes without them turning to crumbs! If you want to cheat, you can buy ready-cut liners from Lakeland - visit our cookware page to buy them!
How to make Yorkshire pudding
Light, well-risen Yorkshire puddings are a joy served with the Sunday roast. So get them right every time with Delia's step-by-step method.
How to make a Christmas cake
A rich, moist fruit cake is essential for Christmas eating. So, if you're to achieve this, who better than Delia to help you?
How to make all-in-one sponge
In days gone by, when children were taught to cook at school, this is one of the first things they'd learn. Yes, it's easy! But, in the absence of a friendly domestic science teacher, here's Delia to show you how!
All about scones
Light, well-risen scones are not that difficult to make, as long as you follow Delia's rules. Get that jam and cream ready...
All about cake ingredients
There's not that much mystique about making cakes, but some people seem reluctant to try. With Delia's help you'll soon be a whiz cake-maker: here she tells you all about the right ingredients to use.
How to make choux pastry
Choux pastry has a reputation - a bit like souffles - of being tricky to get right. But as long as you follow Delia's instructions, you'll soon be concocting perfect profiteroles and can then try the wonderful croquembouche!
