Welcome to the Delia Online Cookery School with Waitrose
Zesting and Juicing Citrus Fruits
RECIPE OF THE DAY
CAKE OF THE WEEK
Win a three-course dinner for two people prepared and served by the
amazing team at Delia's Restaurant & Bar. Pre-dinner drinks and nibbles at the bar, a bottle of wine with your
meal and coffee served with homemade chocolates are waiting for one lucky member!
Three fabulous rhubarb recipes
Delia’s number one rhubarb recipe, Rhubarb and Ginger Brulee, is a classy dessert for serving at a midweek supper, Saturday dinner or Sunday lunch. Pile-it-high Orange and Rhubarb Meringue looks pretty impressive, completely hiding the fact that is it easy to make, with orange to add zing and meringue that is light and fluffy. Finally, Rhubarb and Orange Muffins for a little indulgent treat. The trick here, is to weigh all the ingredients first, then add them quickly one at a time and with only 30 minutes baking time, they are a doddle!
Luxury Fish Pie with Rosti Caper Topping is a stunning main course needing only a green salad to serve, Thai Fish Curry with Mango can be made in advance with the fish being added just before you want to eat it. If you're really short of time, Grilled Plaice Fillets with Shrimp Sauce and Trout with Crème Fraîche and Chives both take less than 30 minutes to make.
Find all these recipes and more here
Spring salads, well dressed
Some may turn their nose up thinking a salad wouldn't be enough, so choose one with chicken, beef, crab or tuna for added protein to keep even those with a big appetite satisfied. Salads are also great for using up little odds and ends from the fridge and leftovers, so don't be shy of adding extra to your bowl.
Take a look at one of Delia's favourite salad dressings using sherry vinegar and balsamic, and start experimenting now
26 Apr 2015 06:29
26 Apr 2015 14:52
|Food and travel||
25 Apr 2015 22:23
|Can Anyone Help?||
Soda bread sticking
26 Apr 2015 17:44
01 Mar 2015 15:04
26 Apr 2015 06:49
The new gardening year begins again
18 Apr 2015 00:11