Welcome to the Delia Online Cookery School with Waitrose
Fifth Term: Perfect Rice and Pasta
Lesson 2: Medium and Short-grain Rice
RECIPE OF THE DAY
CAKE OF THE WEEK
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Christmas is on its way
Today we are launching our Delia Online Christmas 2014 pages.
Starting with collections of recipes for Cakes, Puddings and Preserves you can get ahead with all of the aspects of Christmas cooking you can do now, so that you don't have to worry about it when the festive season looms.
Cakes can be made and stored until they need icing, puddings can be put away until nearer the time and preserves can be bottled and kept to use for Christmas and beyond.
We will be adding to our Christmas content to help you plan yours in good time and keep you focussed.
Delia Online Christmas
As we say a fond farewell to warm days and sunny evenings, we can at least say hello to lovely autumn ingredients.
Delia's Autumn Lamb Braised in Beaujolais is cooked slowly, and with the root vegetables added to cook in the juices makes it perfect for entertaining. Look out for goose and guinea fowl, both can be baked and roasted and will make a great change for Sunday lunch. With apples, plums and blackberries for pies, garlic stuffed mussels and Louisiana crab cakes for seafood lovers; there is definitely something for everyone.
Take a look at our October ingredients page and a selection of recipes using what's at its best this month
5 great chocolate cakes
Sometimes only chocolate cake fits the bill. A birthday, a wedding, an anniversary... the reasons are endless. Here are five stunning chocolate cakes recipes from the book Delia's Cakes, which all tested successfully using gluten-free ingredients. They look the business, are unbelievably easy to make (one doesn't even need cooking!), and will suit any occasion.
Say hello to a handsome couple
These CrushGrind™ salt and pepper mills are the new arrivals in our Delia Online Cookware and Bakeware Range. They have for many years been Delia’s favourites so you can imagine how often hers have been used and are still going strong.
Made of walnut-stained beech made from timber from certified well-managed forests, their big secret is the ingenious spindle-free ceramic mechanism, which is guaranteed for a lifetime. Fully adjustable to 12 positions, easy to fill and easy to clean you simply can’t go wrong.
Click to find out more
24 Oct 2014 18:01
24 Oct 2014 22:52
|Food and travel||
Escaping at Christmas
23 Oct 2014 11:36
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
Storing Treacle Pudding Query?
24 Oct 2014 15:36
21 Oct 2014 19:59
24 Oct 2014 15:48
What's happening in your garden?
16 Oct 2014 23:27