Real Deal Pizzas - Four Seasons

These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.

Serves 2

This recipe is taken from Delia's How to Cheat at Cooking

Real Deal Pizzas - Four Seasons
 1 frozen organic thin and crispy stone baked pizza base (Waitrose)
 1 large tomato, sliced
 3 medium mushrooms, sliced
 3 heaped tablespoons ready-grated mozzarella
 1 rounded tablespoon fresh ready-grated Parmesan
 50g hot pepperoni slices (Asda is good)
 25g anchovy fillets in extra virgin olive oil (Sainsbury’s), drained and chopped
 1 rounded dessertspoon capers, rinsed and drained
 10 pitted black Kalamata olives (Sainsbury’s or other)


Pre-heat the oven to gas mark 7, 220°C with a baking sheet. Place the pizza base on the hot baking sheet. Now arrange the slices of tomato on top and season.

Scatter the mushrooms over and season again.

Then sprinkle on both cheeses and place slices of pepperoni here and there. Finally, scatter over the anchovies, capers and olives.

Bake on a high shelf of the oven, for 15- 18 minutes.

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