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Quick-Braised Celery

30 minutes
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Quick Vegetable Stock

30 minutes
to cook
Vegetarian

Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive.

Powdered, gluten-free vegetable stock, made by Marigold, is widely available – an excellent storecupboard standby. Here's how to make vegetable stock which can be used in my soup recipes.

The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play

A picture of Delia's Winter Collection

This recipe is from Delia's Winter Collection.

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  • method
  • Ingredients

Method

Simply place all the ingredients in a saucepan with 1-1½ pints (570-850 ml) cold water, cover it with a lid, bring everything to the boil, and boil briskly for 30 minutes.

After that strain, discarding the vegetables, and the stock is ready for use.

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