Oven-roasted Cauliflower with Garlic and Coriander

This recipe is from the Delia Online Cookery School with Waitrose

Oven-roasted Cauliflower with Garlic and Coriander
 1 medium-sized cauliflower
 2 tablespoons olive oil
 1 heaped teaspoon whole coriander seeds, coarsely crushed
 2 garlic cloves, peeled and crushed
 salt and freshly milled black pepper
 Pre-heat the oven to 200°C, gas mark 6
You will also need a large solid baking tray.


All you do is trim the cauliflower into florets about 2.5 cm in diameter, and place them in a large mixing bowl, then crush the garlic into the bowl and sprinkle in the crushed coriander seeds and oil.

Use your hands to toss and mix everything together until the cauliflower is evenly coated then arrange the florets on a large roasting tray and season with salt and pepper.

Bake for 25-35 minutes or until slightly charred and tender when tested with a skewer, and serve straight away.

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