Fresh Coriander Chutney

This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.

Serves 4

This recipe is taken from How to Cook Book One

Fresh Coriander Chutney

Ingredients
1 oz (25 g) fresh coriander leaves
2 tablespoons lime juice
1 fresh green chilli, halved and deseeded
1 clove garlic, peeled
1 level tablespoon natural yoghurt
½ level teaspoon golden caster sugar
salt and freshly milled black pepper

Method

To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.