A Confit of Cranberries for serving with Game or Duck

This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.

Serves 4

This recipe is taken from Sainsbury's Magazine.

A Confit of Cranberries for serving with Game or Duck

Ingredients
8 oz (225 g) cranberries
2 oz (50 g) granulated sugar
8 fl oz (225 ml) red wine
1 tablespoon red wine vinegar
grated zest and juice ½ large orange

Method

Place the cranberries in a saucepan with the rest of the ingredients. Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time.

What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.

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