Makers and Shakers

To celebrate 50 years of the Sunday Times Magazine, they produced a special anniversary edition on Sunday 5th February. In their feature, ‘50 Makers and Shakers’, they have highlighted who they believe to be the most influential Britons between 1962 and 2012. Ranging from literature to sport, fashion to business, cinema to science, and of course… cooking. Delia is only one of two in this category, (the other is Jamie Oliver), read what she had to say by clicking here…. .

Make a dinner date with New Zealand Lamb and win dinner for two at a top London restaurant

Tender, succulent and full of sweet, grass-fed flavour, New Zealand Lamb is in season right now. It’s a favourite with leading chef Peter Gordon, whose innovative fusion dishes are inspired as much by his New Zealand heritage as by his extensive travels. And to showcase the superb quality of New Zealand Lamb, Peter has created an exciting three-course dinner party menu and step-by-step video masterclass exclusively for Delia Online users. Make a date to serve his delicious menu on Saturday 3 March, then tell us about your evening and you could win dinner for two at Kopapa, Peter’s fabulous fusion cuisine restaurant in London’s vibrant Covent Garden. 

Find out more about New Zealand Lamb and Peter Gordon’s dinner party menu  
Win dinner for two at Kopapa

What are you buying in our Shop?

Ken Hom 20 Piece Non-Stick Carbon Steel Wok Set £24
Cole & Mason Bobbi Salt and Pepper 'Diamond' Gift Set £17.99
Prestige Non-stick Bakeware, 2 lb Loaf Tin £4.99
Richardson Sheffield Arctic 6 Piece Knife Block Set £49.99

Full steam ahead!

There's no better dessert on a wintry day than a traditional steamed pud. And they're easy to make, as long as you don't let the pan boil dry! Try Delia's moreish offerings and give your family a real old-fashioned treat.