RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Thick Onion Tart

Cheese and onion is a classic partnership and here Delia has combined them to mouthwatering effect with cheesy pastry and caramelised onion filling. This is ideal for vegetarians, served with a crisp salad.

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Tagliatelle with Gorgonzola and Toasted Walnuts

The crunch of the walnuts and the tang of the blue cheese combine to make this a really wonderful vegetarian pasta dish that's made in minutes.

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

The Lean Shepherd's Pie

Although it started out as a low-fat experiment, Delia happily admits that this is now her shepherd's pie recipe of choice, so go on, give it a try!

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Pork Chops Braised in Milk

Pork and milk may sound like an unusual combination of ingredients, but in fact the two have a very long association. Try this Italian classic and you'll soon understand why!

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Pumpkin Soup with Toasted Sweetcorn

Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Oven-baked Risotto Carbonara

Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!

RECIPES OF THE WEEK SUNDAY 8 NOVEMBER

Chicken and Leek Pot Pie

This is what I call comfort food - the kind of thing to make on a cold, grey winter's day. You can vary the vegetables if you like (I quite like it with mushrooms replacing half the leeks).

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The life of pie...

It’s getting colder, so thoughts turn, naturally, to warming pies. They’re easy to make as long as you follow Delia’s instructions (if your pastry-making skills are rusty, follow her step-by-step method). Once you’ve mastered the shortcrust (or bought some ready-rolled!) all you have to do is add the fillings: on the site we’ve got recipes for pies of all sizes and types, from this stunning luxury fish pie to Mum’s steak and kidney plate pie, chicken and leek pot pie and a lovely wintry root vegetable, cheese and onion pot pie. Just add gravy and veg...

Pie eyed?
Get your pastry right with Delia's step-by-step method

It’s all go!

With Delia’s Happy Christmas selling like hot cakes, it’s well worth thinking about other events surrounding the publication. We’ve compiled a list of book signings, TV appearances and press extracts that you should look out for...and Delia’s doing a live online webchat on 26 November. Get your questions ready and, who knows, she might be giving you an answer!

Find out what's on where...
Buy the book at half price

New on the site this week:

What’s happening at Canary Catering? A footballing legend returns to Carrow Road...
Food and drink news: Latest round-up from the Delia Online editor
Letter from Zapallal: Brother Mark’s monthly update from Delia’s favourite charity

Many ways with mince, books to buy, crumbles and more...

	Make time for crumble... Delia's Happy Christmas: stockists information Conversion tables - and American cups!
	News from Delia's favourite charity, Zapallal Best deals from the supermarkets The latest food and drink news
	We love your recipes: 1800 and counting... Mainstays: fabulous mince recipes Delia's book signings, TV and magazines...
	Delia's menu for November Have you found yourself on our map? Buying new equipment? Take Delia's advice...