Delia was announced as a member of the prestigious Order of the Companions of Honour in this year's Queen's Birthday Honours. The award was given in recognition of her contribution to cooking and cookery education in this country.
Our feature pages are full of in-depth information.
Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from Marsala to Balsamic Vinegar. We also have information on nut allergies, a timed menu for Sunday lunch, and of course, the story behind the famous Rolling Stones album cover.
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.
Find out more about Delia's career spanning over 45 years.