Travels at Table

Delia's Travels at Table articles were originally published in Sainsbury's The Magazine in the mid-90's.

For each ingredient, Delia travelled to their source to find out how they were produced, although they are slightly dated (inasmuch as all the ingredients are now widely available), we think they are wonderful features, all written by Delia and so we wanted to have them on Delia Online to share with you.  Here you can find out how Parmesan, Marsala, Creme Fraiche and Smoked Salmon get to your kitchen

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