Sieves and colanders

 

Sieves

 I have three sieves at home. Two of them, in different sizes, are metal ones because I have had to discard so many melted and disfigured plastic ones in the past. The only plastic one I still possess, with its fine mesh, is used almost exclusively for sifting flour; on which subject remember always to hold the sieve up high when sifting flour for pastry and cakes, to incorporate lots of air as it falls down into the bowl.

Colanders

 

Never get a plastic colander – you are guaranteed a disaster sooner or later when it has been left too near the heat. The small aluminium or enamel ones are sturdier and safer.


Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com