These are now electronic, light and inexpensive. It is so convenient to be able to weigh any container, press to zero and then weigh out your ingredients. (A warning though - the batteries sometimes give up without warning, so always have plenty to spare.)
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.