Because ovens do vary in spite of what the temperature gauge may say. If in doubt pop a thermometer in and it will tell you precisely what the reading should be. If your oven is not correct you can call the manufacturers to get it checked and adjusted.
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.