Sponge cakes are always turned out (see recipes). Other cakes can be removed by first loosening the edges by sliding a palette knife all around, then placing the cake on an upturned bowl and gently sliding the tin downwards. Then use a palette knife gently to slide the cake from the base and liner onto a cooling rack.
How to remove cakes from tins
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.