Equipment
Delia says, 'Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again. I see so many people attempting to cook with battered saucepans with ill-fitting lids, with blunt knives and makeshift scales – often in the homes of those who have spent a fortune on kitchen fixtures. But all the matching units in the world can't compensate for having to peel Brussels sprouts with a table knife.'
Click on any category below to read Delia's views!
It's also a good idea to visit our forums (accessible via the 'Community' tab at the top of the page) and ask other members for their help. You can easily search the messageboard for some interesting discussions on breadmakers, knives etc.
