Gluten-free Cakes and Biscuits
We are very happy to report that we have tested all the recipes in the Delia's Cakes book, with gluten-free ingredients. And we're even happier to tell all gluten-free cake-makers that we have been most impressed with the results. Sometimes the cakes might be a little more crumbly, but most of the time there is very little difference, particularly with muffins, fruit cakes and biscuits.
To make your cake gluten-free, just replace any ingredients listed below with gluten-free versions.
The gluten-free ingredients we used are:
- White flour, plain and self-raising
- Baking powder
- Porridge oats (ground in a mini-chopper to replace oatmeal)
NOTE: A small number of our recipes were really not suitable; these have been marked with an asterisk on the contents page of Delia's Cakes Book.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com