Return to listing

 

Knives

 
delia Cutting cakes neatly is important, because they can get crumbly or squashed very easily.  We find  sharp cook's knife (measuring 18cm) is best and to use a gentle sawing movement.  A serrated knife - again with gentle sawing movements - is the only one to use for cutting sponge cakes horizontally.  You will also need two palette knives, one large and the other small, for spreading.
 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




 
NetObserver
CMS solutions by REDtechnology.com