Recipe of the Day Thursday 4 December
This is an absolutely delightful alternative Christmas cake; one for connoisseurs, I think. It's light in colour with a fragrant flavour and the glacé fruits look jewel-like when you cut it open. It works well with marzipan and icing or a glacé fruit and nut topping.
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from the PANIC...PANIC... discussion
Posted By minxy moo
- Monday 01 December 04:30 (12 Replies)
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