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Recipe of the Day Sunday 6 July

Fresh Fruit and Mint Vinaigrette

This recipe was devised by the late and much-missed restaurateur Peter Langan, who served it in his original restaurant, Odin's, on warm summer evenings. It's unusual, but really sharpens the appetite for something more substantial to follow.

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American favourites

Independence Day is a good time to check out Delia's all-American favourites on the site, from All-American Half Pounders to Mixed-leaf Caesar Salad and Key Lime Pie. It's all here!

A Fourth of July barbecue menu

On the messageboard...
from the Mini Chocolate Tarts discussion

I made chocolate tarts, (using the Fairtrade choc truffle sauce from M & S) using the mini tartlet cases, sold in 32's, also from M & S. What a great party piece. I made them as part of a buffet meal...

Posted By Joyce - Friday 04 July 19:57
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