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Recipe of the Day Saturday 19 July
Mascarpone Creams with Summer Fruit Puree
Rich, luscious mascarpone, lightened by yoghurt, makes these velvety creams cool and soothing after a rich main course. You can use any combination of soft summer fruits in season. I used strawberries, blueberries and raspberries, which made a thick, dark, delicious sauce.
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From Sam's famous chilli to cupcake's cupcakes (left) and Saffy's Greek potatoes (below right), there are some cracking recipes on the site from our members.
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from the Favorite Delia recipe / one you make all the time discussion
Posted By Jools
- Tuesday 15 July 15:24 (13 Replies)
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