Second Term - Lesson 5 - Separate Ways with Eggs Part 1

By separating eggs in the kitchen, there are endless other ways to be creative. Delia shows how to make classic sauces - Hollandaise Sauce and a lighter version, which goes a bit further too, Foaming Hollandaise. It freezes really well. Homemade Mayonnaise and Whole Egg Mayonnaise for Chunky Tartare Sauce. 

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